...Holland, Switzerland & Germany

 

Holland

 

 L’Amuse Signature Gouda $29.99/LB

 

L’Amuse Signature Gouda is made at the Cono cheesemaking plant in 
Northern Holland. The wheels are  hand-selected and shipped to the maturing
facilities of L’Amuse cheese shop in Santpoort-Noord, where they are matured under
the specifications of Betty Koster, cheesemonger extraordinaire and the owner
of L’Amuse cheese shop.  Unlike most Dutch Goudas, L’Amuse signature
Gouda is not matured in cooler temperatures. This mid temperature affinage
(cheese maturing) in the cheese cellar allows the cheeses to develop 
a fully rounded flavor. The cheeses are matured for 2 years and are sent to us
at their optimum age. The paste color is a deep amber, with well-distributed
protein crystals. The aroma shows roasted notes such as hazelnut and caramel with
some meaty and cellar notes. This hard cheese has a spectacular texture that is
velvety and melts in the mouth. The flavor is nutty and salty
with hints of burnt caramel ending with a complex, long finish.

Midnight Moon $25.99/LB

 Midnight Moon is aged six months or more, this pale, ivory cheese is firm,
 dense and smooth with the slight graininess of a long-aged cheese. The
flavor is nutty and brown-buttery, with prominent caramel notes. The wheel
is finished in a beautiful black wax. Made in Europe exclusively for
Cypress Grove Chevre. Serve with cured meats and serve as a meal! Top with

fig preserves and skip the bread and crackers! Try in a classic
Grilled Cheese Sandwich or in Mac and Cheese!

 

White Wine Pairings... Chardonnay, Sherry, Gewürztraminer, Symphony Red Wine ... Cab Franc, Cote de Beaune, Zinfandel, Cabernet Sauvignon

Cypress Gorve Lamb Chopper $28.99/LB

 

Also imported by the Ladies at Cypress Grove Lamb Chopper is born
to be mild, this sheep  milk cheese is  buttery in color and flavor with a long,
complex finish. The texture is smooth and soft-firm, making Lamb Chopper™ an
enchanting table or cooking cheese. The wheel is finished
 in natural wax. Made in Europe exclusively for Cypress Grove Chevre.

Roomano Pradera  $24.99/LB

Roomano Pradera – A Dutch masterpiece that has aged for 36 months.
It’s caramelly in color, and intense and sweet in flavor. Good as a grater,
chunked for an appetizer or served as a dessert cheese.
Pairs well with California Chardonnay!

 

Prima Donna  $26.99/LB

Prima Donna is a relatively mild style of a Dutch Gouda cow's
milk cheese that is aged for one year. As compared to a four or
six-year Gouda, Prima Donna has a distinctly softer texture and a more
subtle flavor. It has an ivory rind with a slight rose blush,
a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste.
Prima Donna is a  versatile cheese for pairing with wines yet it pairs
especially well with bigger reds such as Cabernet Sauvignon or Zinfandel.

Double Cream Gouda $17.45/LB

Double Cream Gouda is known as one of the creamiest and mellowest
cheeses made in Holland. In the controlled conditions of a small
cheese making factory, every cheese is painstakingly prepared, treated
and aged. Double Cream Gouda is made in Staphorst,in the eastern part of
 Holland in the Province of Overijsel, where men, women and even
children walk around in their traditional costumes. The houses are painted
 green or light blue. The tradition and craftsmanship couples with the
finest ingredients and creamiest milk results in this truly glorious cheese.
 In Holland the cheese is sold under the name of Room Kaas.

 

Our Old Amsterdam $/LB

Our Old Amsterdam is a gouda which has been matured for 18 months.
It comes coated in black wax. The paste is a deep yellow color with a waxy
texture, punctuated with a few holes. It is a pressed, uncooked cheese
made from pasteurized milk. The fat content is 48%.

Although it can be used in cooking, Old Amsterdam is best enjoyed on
its own. The full flavor also complements salads to give
an added dimension.

Dutch Apple Panini

...melted Raclette is so good!
 


...works well on a range top also!

SWITZERLAND

...Emmental $27.50/LB

Matured to perfection, Cave Aged Emmental is a special taste experience!
Unlike traditional Emmental (also known as Swiss cheese), this one has a
dark brown rind and a unique, nutty, full-flavored taste. It is manufactured
by Emmi, master cheese makers since 1782.Made in massive 200 pound wheels from
pure, unpasteurized cow's milk, this special "Swiss" is aged for at least
twelve months in sandstone caves deep below the Santenberg in the Canton
of Lucerne. Using ancient techniques, a constant temperature and
humidity can be achieved in the caves all year round, ensuring
perfect development of every cheese Emmi produces.

Le Gruyère $27.99/LB

    

KALTBACH Le Gruyère ...This cheese comes to us from Emmi, master cheese
makers since 1782. They buy full 200 pound of Gruyere from the farming
 regions in the Canton of Fribourg, then age the in underground sandstone
 caves in their facility near Lucerne. Made from rich, unpasteurized,
Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least
one year, compared with the average four to six months. A rustic,
somewhat oily rind gives way to firm, smooth textured cheese which is
slightly aromatic with a robust, assertive flavor. Wonderful served
unadorned with some   dark bread and figs, this is also a great
melting cheese, and one that lends itself well to gratins,
fondues and soups.

Germany

 Montagnolo Blue $/LB

Bring tradition to today's table with Montagnolo, a blue cheese
with a buttery, rich texture and a robust taste. It differs from
Cambozola because it ripens at a cooler temperature and the ripening process
lasts longer, lending Montagnolo a unique, slightly sweet flavor. But what
makes this top-of-the-line triple-cream soft-ripened blue cheese
truly upscale is its slightly piquant taste, with a white to gray
rind and distinct blue veining. Montagnolo is inspired by Renaissance
cheese delicacies made centuries ago in the Bavarian mountain region.

This cheese is commonly used as a dessert cheese, in sauces, in
salad dressings and to top off main courses. Try it with a little warm
honey for a succulent taste your friends and family will adore!

Best with a dessert wine or medium- to full-bodied wines.

Tomatoes News Cafe


Slice some of our Heirloom Tomatoes...
Top with a little sea salt, chopped red onions and a slice
of Montagnolo or Cambozola Cheese...
Drizzle with balsamic vinegar and EVOO... enjoy!

CAMBOZOLA $17.99/LB



When we can't source Montagnolo ...Cambozolo which is a cow's
milk cheese that is a combination of a French soft-ripened triple
cream cheese and Italian Gorgonzola will do the trick.
Since we now  that we have a good source of
Tomatoes on a year round basis it a necessity!

PLEASE ASK FOR

JERRY, ELENI, MONTY OR THERESA! 
970-257 1557