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Extra Virgin Olive Oil, Vinegar, Sauces and Condiments

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EVOO and More Scroll Down

Good olive oil is the most important detail in the kitchen ...as a replacement to butter, to better than store bought salad dressings and as the finishing touch on meats and seafood Great Olive Oil is the bomb when it comes to home cooking!

Recipes using Belazu Balsamic Vinegar

6-Year Old Balsamic Vinegar by Maletti

In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. The six year vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy. 250 ml. bottle.

8 Year Old Belazu Balsamic Vinegar

Carefully produced by a small family firm in Modena, this exceptional vinegar is a blend of cooked Trebbiano grape must (unfermented grape juice) and red wine vinegar. Over time, the blend evaporates in a series of wooden casks and the natural fruit sugars in the must contribute to the viscosity and sweetness of this remarkable vinegar.

Make a classic salad dressing by simply adding to extra virgin olive oil. For a low-cal alternative, our balsamic vinegar works just as well on it's own.
Add a few drops to olive oil in a small dish for dunking some delicious country bread.
Our Balsamic is ideal for finishing meat dishes, adding to gravies when you want more depth or to tomato sauces when you want a richer flavour.
A few drops add a sublime sensation to grilled or boiled vegetables.
Try a tablespoonful over strawberries too – it sounds odd but it really works!

The Good Fat EVOO

...eating well starts with great Extra Virgin Olive Oil

...it's a lot like wine Bertolli is like Franzia in a box

and these are like $20-50 bottles on the top 2 shelves!

Wild about Olive Oil

.500 Liter bottle $21 great for dipping, the

perfect salad or drizzling on Steaks & Salmon

as a finishing touch!

The California Olive Ranch

creates delicious yet affordable EVOO!

$13.99 / 16.9 oz.

Arbequina

Has a high fruitiness, balanced pungency, and a very pleasing clean taste.

Tasting notes: ripe tropical fruits, apple, and fresh artichoke

Miller's Blend

A blend of our oils especially selected by our tasters to include the fruitiness of Arbequina and the slight pungency and mellow notes of Arbosana. Tasting notes: artichoke, green tomato, and almond.

California Olive Ranch Recipes

Home made salad dressings are easy!

Quality ingredients make the difference!

The first line of specialty food in the door was Ritrovo!

Hand made pastas, sauces and appetizers along with truffle oil,

extra virgin olive oil, balsamic imager and much more!

RITROVO® is an internationally acclaimed importer and wholesale distributor of fine Italian foods. Our products are renowned for their vibrant flavors, exceptional quality and authentic regional character. RITROVO works side-by-side with a carefully selected cadre of dedicated small-scale farmers and organic producers to bring these inspired culinary creations directly to you. Buon appetito!

Artisan Pastas ...are made the old fashioned way with bronze

dies utilizing better ingredients that absorb and hold sauces better!