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8/25/2010 Newsletter
The Cheese Shop @ Crossroads Wine & Spirits
WHERE GOOD TASTES
...COME TOGETHER!
This week in the Damn News!!!

1 ... COLORADO WINE BOARD
2 ...Rock Jam 2010 SPECIALS
3 ...GROCERS CAUGHT IN (EVOO) OLIVE OIL FRAUD
4 ...MID SUMMER SALE ....CLUB MEMBERS SPECIALS
5 ...HAWAIIAN SEAFOOD THIS WEEK
Some Ahi#1 left & Poke
6 ...CELLAR RAT
CHEESE AND WINE PAIRING OF THE WEEK

Our very own wine geek is
appointed to the Colorado Wine Board
by Governor Ritter!
/
When people who haven't discovered Crossroads ask us
about the shopping experience Eleni and I always brag about
what a wonderful experience it is to work with the area's only
Certified Sommelier, Monty Haltiner!

This week he was recognized for his expertise and awarded a seat on
the Colorado Wine Industry Development Board. The 9 member
board works to guide Colorado Winemakers and
Grape Growers to what we believe will be a bright future!
THIS WEEKEND ROCK JAM SPECIALS 2010


20-PACK $15.99 24-PACK $16.99 |
$26.99 1.75 L $15.99 .750 L |
$31.99 1.75 L |
$8.99 |
$19.99 1.75 L |
$7.99 |
$21.99 .750 L |
$32.99 1.75 L |
$40.99 1.75 L $18.99 .750 L |
$17.99 1.75 L |
$35.99 1.75 L |
$13.99 1.75 L |
$19.99 .750 L |
$11.99 FUME BLANC & CHARD |
Extra-Virgin Olive Oil Fraud



...between meat that's tough & doesn't taste good and seafood farmed in polluted water that's fed god knows what, I prefer to keep what I buy at Grocery Stores to a MINIMUM! Look none of us can live without them but you just can't hand your life over to the grocery chains either! Greed is their prime directive ...they're going to sell you the cheapest thing they can buy and they don't care how it was produced! |
Tell a friend about this story and extend to them an invitation to
sample Estate Bottled Extra Virgin Olive Oil as well as Vinegars and Saba
from Italy, Spain, Portugal and France in our shop any day of the week!
PRODUCERS
"UC-Davis has just published an extensive report on the fraudulent labeling of extra-virgin olive oil. Imported olive oil has been known to often have fraudulent or misleading labels, now certain US brands have been found to be mislabeling their olive oil as well."
"More than two-thirds of common brands of extra-virgin olive oil found in California grocery stores aren't what they claim to be, according to a report by researchers at UC Davis, " said the Los Angeles Times in the story linked to below."
Found to have be fraudulently labeled as Extra-Virgin:
Whole Foods
Rachel Ray
Safeway
Newman's Own
Colavita
Bertolli
Filippo Berio
Pompeian
Star
Carapelli
Mezzetta
Mazzola
Found to be accurately labeled as Extra-Virgin:
California Olive Ranch our #1 seller!
Kirkland Organic
Corto Olive
McEvoy Ranch Organic
CELLAR RAT CHEESE AND WINE PAIRING OF THE WEEK |
WINE TASTING IN THE STORE
Free Tasting in the Store
1-6 PM friday & Saturday


Wine Tasting Friday:
Girasole Sangiovese $13.99 paired with Vella Dry Jack $22.25/lb.
Benvenuto De La Serna Malbec/Merlot $15.99 paired with El Trigal Manchego $29.99/lb.
Specials
New Age Rose and White 750ml - $8.99 25% off
Firesteed Oregon Pinot Noir 750ml - $8.99 31% off
Cayalla Red 750ml - $8.99 31% off
Pesquie Terrasses 750ml - $9.99 33% off
Poderi Elia Barbera D’Alba 750ml – $9.99 45% off
Matusalem Platino Rum 750ml - $10.99 27% off
Colorado Gold Vodka 750ml - $25.99 19% off
Dos Manos Reposado 750ml - $25.99 24% off
Lismore Speyside Single Malt 750ml - $17.99 22% off
Van Winkle 12 yr old Bourbon 750ml - $34.99 23% off
Chardonnay Spectacular – top-shelf Chardonnay is on sale through Labor Day!
Clos Du Bois Calcaire 2006 was $22.99, now $16.99
Cuvaison 2008 was $24.99, now $18.99
Devil’s Lair 2006 was $26.99, now $19.99
Frei Brothers 2006 was $18.99, now $15.99
Flora Springs 2006 was $19.99, now $13.99 – SOLD OUT
Grgich Hills 2006 was $54.99, now $39.99
Gundlach Bundschu 2008 was $25.99, now $19.99
Hamilton Russel 2007 was $29.99, now $22.99
La Crema 2008 was $21.99, now $17.99
Chateau de la Greffiere, Sous le Bois, Macon – La Roche – Vineuse 2008 was $18.99, now $14.99
Louis Jadot Pouilly Fuisse 2008 was $27.99, now $22.99
Martinelli Zio Tony Ranch 2006 was $44.99, now $33.99
Moshin 2006 was $29.99, now $23.99
Sonoma Cutrer 2007 was $22.99, now $18.99
Rombauer 2006 was $33.99, now $25.99
Sutcliffe 2006 was $25.99, now $19.99
Chardonnay Spectacular
– top-shelf Chardonnay is on sale through Labor Day!
Clos Du Bois Calcaire 2006 was $22.99, now $16.99
Cuvaison 2008 was $24.99, now $18.99
Devil’s Lair 2006 was $26.99, now $19.99
Frei Brothers 2006 was $18.99, now $15.99
Flora Springs 2006 was $19.99, now $13.99
Grgich Hills 2006 was $54.99, now $39.99
Gundlach Bundschu 2008 was $25.99, now $19.99
Hamilton Russel 2007 was $29.99, now $22.99
La Crema 2008 was $21.99, now $17.99
Chateau de la Greffiere, Sous le Bois, Macon – La Roche – Vineuse 2008 was $18.99, now $14.99
Louis Jadot Pouilly Fuisse 2008 was $27.99, now $22.99
Martinelli Zio Tony Ranch 2006 was $44.99, now $33.99
Moshin 2006 was $29.99, now $23.99
Sonoma Cutrer 2007 was $22.99, now $18.99
Rombauer 2006 was $33.99, now $25.99
Sutcliffe 2006 was $25.99, now $19.99
While supplies last!
Seafood from Hawaii
THIS weekend August 27th and 28th!

Fish you can expect to see on the menu are listed below!
ALMOST EVERYTHING IS SPOKEN FOR MAYBE A LITTLE POKE
AND AHI #!
This Weekends Take Home Menu
...Ahi #1 ++
...Poke
...Mako Shark
To order please call
Jerry or Theresa 257 1557 to make your reservation!
The Recipes all worked great, I have had good reports from everyone!
Everything sold so fast I ended up eating the scraps from butchering the Ono and I did them 2 ways. #1 I rolled the first piece in Scarpetta Olive Oil (very robust from Italy) and topped it with the Pistachio Sauce we make....very, very nice! Then with #2 I broke open a bottle of the Nellie and Joe's Mojo Crillo and marinated the 2nd piece for around 15 minutes ....30 minutes would have been even better. I topped #2 with Butch's Black Bean, Avocado and Corn Salsa that we also make in the store ...it was to die for! Both were on the grill (450-500 degrees) about 2 minutes a side.


If you want to try some of our sides next weekend like Texas Caviar pictured above give us a heads up along with your orders so we can make all of you happy! We use use excellent vinegars and oils so half the fun is mopping up the oil from the marinated goat cheese with one of our baguettes!
TASTE THE DIFFERENCE


...WE ACTUALLY KNOW
THE SOURCE OF EVERYTHING WE SELL SO
ASK US ABOUT BURGERS STEAKS
AND SEAFOOD TO GO ...
When you're driving by CHECK our Electronic Message Center
Drive-By Specials Everyday and all you got to do is
come in and ...ask for the Damn Discount!
Need a map to find us scroll down to bottom of page or click here!
Yes we stock about 12 flavors of
Decadence Cheesecakes
including his spreadable appetizers

in the Artisan Cheese Shop!
Over 60 Styles of Artisan and
Farmstead Cheese in our Store!!!


What you will find in the store ....Cheese made in
Holland, Switzerland & Germany
Italy The New World France Great Britain and Ireland
Links to other specialty Foods...
Extra Virgin Olive Oil, Vinegar, Sauces and Condiments
Wild West Steaks and Seafood Chocolate
Links to Recipes @ Wild West Steaks & Seafood
Steaks Seafood Chicken Burgers & Chili Salads & Sides
Pork Desert Pasta
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...if you haven't tried our Steaks and Seafood
...the prices are great this time of year!
Portion |
Sale Price |
|
NY Strip |
12 oz |
$14.50 |
Rib Eye |
12 oz. |
$13.00 |
Rib Eye |
16 oz. |
$15.00 |
Filet |
8 oz |
$17.00 |
Flat Iron |
16 oz |
$11 |
Top Sirloin |
8 oz |
$6 |
Sterling Burgers |
2/8 oz |
$6 |
Wagyu /Kobe Beef Burgers |
2/8 oz |
$7.50 |
Recipe Suggestions |
Sale Price |
|
Copper River Sockeye Salmon |
Jerry's 1, 2, 3 method |
$14.00/Lb. |
Halibut |
Sauteed Halibut w/shallots |
out
|
Halibut Cheeks |
Saute with Vermouth |
$19.25/Lb |
Black Cod |
Miso Bronzed Black Cod |
$16.75/Lb. |
In the same building as Crossroads Wine and Spirits
on the SW corner of Redlands Parkway and Patterson!
How about a gift certificate from the
Artisan Cheese Shop and Wild West Steaks and Seafood!
Do you know someone who requires
the services of an in home nurse?
We highly recommend speaking with one of our favorite former employees Paul Breaux who now runs an in home nursing service! Assisting Uranium Workers with job related illnesses is just part of what they do at Honor Bound. Paul and his crew offer a full menu of nursing services.
What we loved about working with Paul while he was in school was that we never had to tell him what to do! He would just show up on time, pick up the to do list and work hard from the begriming of the shift to the end! He is a gentle giant and was very good at dealing with the customers as well as the rest of the staff! If Eleni or I needed in home care we couldn't think of a better person to trust with the task!

If you need care at home or know someone who does, Paul has the skills and the sensitivity to help! He can be contacted at 970-243-0056.
Craft and Imported Beer



10% off the single price for pick a six packs!
350 to choose from!

