611-24 Road 970-257-1557
| The Gracious Gourmet has created a line of specialty food products that transform ordinary dishes into exceptional ones without any fuss. The quality of their products is second to none and their uses are nearly unlimited. With The Gracious Gourmet to help, serving great food has never been easier. |
Chutney...
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A mélange of dried cherries, cranberries,
dates, and apricots combined with fresh apples. Indian-inspired
spices enhance the fruits produce a full-flavored complement
for many foods. An ideal companion for beef, lamb, chicken,
turkey, duck, and pork. Blend with unusual and zesty cracker spread.
Mix with plain yogurt for a healthy and nutritious breakfast. Use as
a spread to liven up a roast beef or chicken sandwich. 8.4 oz. $9.99 |
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...this chutney combines mango,
pineapple, macadamia nuts and coconut. Its lively flavor is sweet
and tangy with a subtle ginger finish. An ideal accompaniment
to fish and shellfish, pork and chicken. Adds excitement to cheese
platters. Stir into cooked rice or couscous before serving. Mix into
a plain chicken, shrimp or lobster salad. A great spread for a ham
sandwich. 8.4 oz. $9.99 |
Pesto...
| A juicy ripe
tomato just off the vine is the taste we captured in our luscious
pesto… bright, fresh and delicious! And, the best thing is, you can
enjoy this flavor all year round! Serve it with everything from
meats to pastas to salads…the list is endless. Great as a side
to all meats, chicken, fish and shellfish. Add olive oil for a
creamy non-dairy salad dressing. Mix into pasta or risotto. Use as a
healthy sandwich spread or dip. Eat straight out of the jar! 8.4 oz. $9.99 |
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A very smooth creamy
artichoke pesto enhanced with lemon juice, garlic and parsley.
Enrich a minestrone soup. Spread on crackers, toast rounds. Enrich a
lemon vinaigrette. Use as a sandwich spread or as a dip for crudite.
Top mushroom or cheese omelet. Eat straight out of the jar! 8.4 oz. $9.99 |
...visit the
Ritrovo the best of Italy or
other specialty foods from europe
pages!
Spreads...
| A
luscious pairing of dried figs, fresh fig puree, and sliced almonds
with hints of orange, lemon and lime enlivens everything from duck
to ice cream. Serve with chicken, duck, game, pork, and foie gras.
Try it with soft or blue cheeses. Use it to top vanilla ice cream or
pancakes. Mix into plain muffin batter. 8.4 oz. $9.99 |
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Four different onions caramelized with balsamic vinegar, sugar and a special blend of spices... Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches. 8.4 oz. $9.99 |
| A
sensational pairing of peaches and apricots favored with
crystallized ginger and accented with a memorable mixture of
fragrant Moroccan spices and a hint of pepper. Serve alongside
pork, chicken, duck, game and shrimp Top soft cheeses such as brie.
Roll into crepes. Top pancakes or waffles. Serve over ice cream or
top a fruit shortcake. 8.4 oz. $9.99 |
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A combination of pears and
dried cranberries is sweetened with honey, spiced with black pepper
and accentuated with a subtle hint of rosemary. Perfect with
cheeses, poultry and pork or, for a novel treat, spooned over ice
cream. Top on all types of soft cow and goat cheeses and blue
cheeses. Toss with greens, walnuts and a nut oil vinaigrette.
Delicious with chicken, duck and pork. Served with pound cake and
whipped cream. Mix into yogurt. Top vanilla or caramel ice cream. 8.4 oz. $9.99 |
| ...produced by
simmering sour Morello cherries, both whole and pureed, tart dried
cherries and spices with red Burgundy wine. Serve with
chicken, duck, pork or game. Accompany soft or semi soft cow or
sheep cheeses. Mix into basmati rice. Top a plain cheesecake. Spoon
over chocolate or vanilla ice cream. 8.4 oz. $9.99 |
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Tapenades...
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...artichokes and their
hearts, creamy parmesan cheese, and olive oil accented with onions,
garlic, herbs and dots of roasted tomatoes. Serve on bruschetta
rounds. Stir into a safron risotto. Toss with pasta. Spread on a
shellfsh or chicken sandwich. Fold into a cheese omelet. Eat
straight out of the jar! 8.4 oz. $9.99 |
| Roasted
red peppers are combined with garlic, cilantro and parsley and
slowly cooked in olive oil with mild and spicy chile peppers.
Delicious with fish and shellfish, chicken, pork, lamb and beef. Use
as a dip for shrimp or crudite. Mix into a risotto for added zip.
Use as a sandwich spread. Top a vegetable omelet. Eat straight out
of the jar! 8.4 oz. $9.99 |
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The
fresh taste of dill combined with shredded carrots and diced
tomatoes and enhanced with a sparkle of orange makes this unusual
tapenade a perfect accompaniment for all types of meats, chicken,
fish as well as salads, pasta and risotto.Spread on bruschetta.
Serve with roasted chicken, pork, steak, lamb or fish. Mix with a
lemon and oil dressing and toss with greens. Serve with cheese,
especially sheep milks. Spread on your favorite sandwich. Use as an
omelet filling, in pasta and risotto. Eat straight out of the jar! 8.4 oz. $9.99 |
| Inspired
by the cuisine of Sicily, slowly caramelized fennel and red onions
are combined with chopped kalamata olives and the bold favor of
blood oranges. Serve alongside fish and shellfsh, chicken and
pork. Spread on crackers or as a bruschetta topping. Use as a
sandwich spread. Add to a lemon and oil dressing. Stir into plain
rice or couscous. Eat straight out of the jar!
8.4 oz. $9.99 |
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...visit the Ritrovo the best of Italy or other specialty foods from europe pages!
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Enjoy the robust flavor of
portabello mushrooms enhanced with onions and garlic and perfumed
with the exotic spices of the Middle East. Use as a bruschetta
topping. Serve with steak, lamb, chicken, pork and fish. Great mixed
into a risotto or a pasta sauce or as an omelet filling. Stuff
vegetables such as mushrooms or zucchini. Toss with salad greens.
Eat straight out of the jar! 8.4 oz. $9.99 |
| ...tomatoes,
bell peppers, three diferent onions and kalamata olives accentuated
with garlic, herbs and creamy parmesan cheese. Serve on
bruschetta rounds. Stir into risotto or pasta sauces. Spread on a
panini. Serve alongside meat, poultry, fish and shellfish. Add to
chicken or shellfish salads. Fold into an omelet. Eat straight out
of the jar! 8.4 oz. $9.99 |
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PLEASE ASK FOR
JERRY, ELENI, MONTY OR TERESA!
970-257 1557
