| An
affinity for things that taste bitter is often developed later in
life.
As children
growing up in the US we were inundated with sweet and sour tastes but
very few bitter flavors.
Campari and Aperol
are the foundation of the most popular cocktails in Italy.
If experimenting
with these flavor combinations is appealing but you don’t feel like
starting off with a bottle…drop in to Dolce Vita and ask Rick to make
you a NEGRONI! |
